- EASY TO USE THICKENER: Using Organic Potato Starch is easy as you only need to add it at the end of the cooking and will have perfect control.
- ENJOY THE TASTE OF YOUR DISH: Unlike grain starches, potato starch will not affect your meal’s color or flavor in any way.
- VERSATILE THICKENER: Use potato starch powder to thicken soups, stews, sauces, or puddings and pie filling.
- CORNSTARCH SUBSTITUTE: You can use Organic Potato Starch as a grain starch substitute in any recipe that calls for thickener at the end of the cooking process.
- TRANSLUCENT COLOR: If you want your sauces or soups to be thicker but translucent still, potato starch is the best thickener to use.