- Made with sincerity from old seaweed.
- It is the taste of seaweed soup with freeze-drying technique.
- Miyeokguk is made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.
- Just put one block in boiling water and you will have a deep and thick soup in 2 minutes.
- Quick and easy to make healthy soup. 1Pack (9.5g x 5ea)
