- NET CONTENT & SHELF LIFE–500g/17.6oz green bean cake(around 13-15 pcs) and 500g/17.6oz steamed cake and 90 days, please keep it under the temperature of 25℃, ventilated, dry & cool place, avoiding the direct sunshine or moisture and seal well.
- TRAIT & GREAT TASTE–The green bean cake has the thin skin wrapped with a full mung bean stuffing, taste smooth and delicate. Steamed cake is soft and delicious, rich in milk fragrance, health and nutrients. 绿豆糕挑选新鲜绿豆，脱皮后加工而成，薄薄的外皮包裹着满满的绿豆馅，绵密细腻。蒸蛋糕松软可口，奶香浓郁，营养丰富。
- GREAT COMPONENTS–Selecting the high quality ingredients of peeled mung beans, wheat flour, sugar, peas, water, vegetable oil, salt, milk powder, wheat flour, eggs, sugar, etc., authentic material and delicious. Such wonderful pastry is great for anywhere and any time.
- LEISURE SNACKS–Sharing such healthy snacks with your family, friends or colleagues and then watching TV or talking about gossip/work, adding more fun to your life. As well, it will be the perfect choice to fight hunger.
- PREFECT FOR–Breakfast, afternoon tea, meal, leisure snacks, perfect match with milk, yogurt, fruit juice, etc.
