- 1.NET CONTENT & STORAGE–500g/17.6oz and 600 days, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
- 2.TRAIT–In winter, the root of kudzu root is in the dormant stage, storing a large amount of starch, full of nutrition, rich and strong fiber, cut into small pieces and dried in the sun with obvious pores, and easy release of nutrients such as isoflavones after soaking in water. After being cut and exposed to air, the sections of wild radix puerariae will quickly turn brown. 冬季葛根的根部处于休眠期，储存大量淀粉，营养充沛，纤维丰富粗壮，切成小块晒干气孔明显，泡水后异黄酮等营养物质容易释放。野生柴葛根切开接触空气后，断面会很快变成棕色。
- 3.SCIENTIFIC CULTIVATION & MANUAL SELECTION–Such Radix Puerariae has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its good quality.
- 4.EFFICACY–Beauty, clearing heat and inner fire, appetizing, help produce saliva and slake thirst, diuresis, dispel the effects of alcohol, enhance memory. 美容养颜，清热下火，开胃下食，生津止渴，利尿解酒，润肠通便，增强记忆力。
- 5.EDIBLE METHOD & COLLOCATION–Brewing tea, making soup, cooking rice, grind powder, etc. Add about 30g Kudzuvine Root to a cup. Pour boiling water over the Pueraria lobata and steep for 8-10 minutes. Then you can enjoy it. Can be matched with red jujubes, the fruit of the fruit of Chinese wolfberry, etc. NOTE: Pueraria CANNOT eat with almond together, women in (menstrual) period or pregnancy should avoid it.
