- NUTRITION VALUE–Mung bean is also called the green bean, mung bean seeds of leguminous plants that contain starch, protein, dietary fiber, beta carotene, vitamin E, calcium, potassium, magnesium, iron, zinc, selenium and other nutrients and functional oligosaccharides, such as flavonoids and bean sterols functional component, is of high nutrition and health care value, is praised as “important food in food” and “grain for the world”.
- TASTE & TRAIT–The shell of green bean is in cold nature, the peeling mung beans taste soft and waxy, non-sticky teeth, strong bean fragrance, suitable for old and young. 绿豆皮性寒，脱皮后口感沙面，豆香浓郁，清香软绵，不粘牙，老少皆宜。
- EFFECT–Phaseolus radiatus may good for clearing inner heat and detoxifying, relieving inner heat, clearing gallbladder and nourishing stomach, moistening intestine and relieving stool, clearing eyes, protecting liver and cardiovascular system, enhancing immunity, etc. 具有清热解毒、解暑除烦、利水消肿、清胆养胃、润肠通便、明目、保护肝脏和心血管、增强免疫力等功效。
- SUGGESTED EDIBLE METHOD–Shelled mung bean is also a must-have for bakers and works well in recipes for biscuits, breads, cakes and cookies. As well, green beans can be matched with sugar and ginger which can create the healthy porridge that is great for human health also can relieve summer-heat. Storage it in refrigerator is perfect for summer times.
- NET CONTENT & SHELF LIFE–454g/16oz and 180 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
