- Three kinds of Korean traditional soup(국 3종 세트 미역국/북어국/시래기해장국)
- 10g x 5ea for each type of soup. Seaweed soup is 8g x 5ea
- It’s a freeze-drying method. You can pour hot water and eat it right away.
- You can trust and make it at the HACCP certification facility in Korea.