- Sourdough is unanimously recognized by scientists, nutritionists, and health experts as the most nutritious bread available in the market today.
- SUPERFOOD. – Our tortillas are naturally fermented over 24 hours, revealing their sourdough superpowers. This natural fermentation not only breaks down gluten but also enhances nutrient levels, creating valuable prebiotics that support gut health. Additionally, they are rich in Vitamin K, crucial for optimal calcium absorption, contributing to the maintenance of robust and healthy bones. While contributing to a youthful and radiant complexion.
- SOURDOUGH vs WHOLE-GRAIN – WHOLE GRAIN tortillas naturally contain calcium, iron, and zinc. However, whole-grain tortillas also contain phytic acid, which blocks the absorption of these essential minerals. PAZ SOURDOUGH tortillas follow the ancient tradition of fermenting our whole-grains which breaks down phytic acid, allowing the body to absorb more of these essential minerals.
- SOURDOUGH vs KETO TORTILLAS – KETO tortillas are usually made from GMO soy or nut flours that are low in fiber, refined oils and artificial sweeteners to reduce carbs. PAZ SOURDOUGH TORTILLAS – Go through a meticulous 24-hour fermentation process, Fermentation naturally converts carbohydrates and sugars into lactic and acetic acids. The result? A wholesome, high-fiber, low-carb tortilla that’s not only delicious but creates tacos that are truly out of this world!
- SOURDOUGH vs REGULAR TORTILLAS – REGULAR TORTILLAS are made with enriched flour a denatured conventionally milled flour, where parts of the wheat kernel are removed to prolong shelf life. This process not only deprives humans of significant nutrients. but hold far less nutritional value compared to those made from whole wheat. PAZ SOURDOUGH TORTILLAS Made from organically grown unbleached and unbromated stone ground whole wheat flour and contains all three parts of the wheat kernel.
- Sourdough contains RESISTANT STARCH
- Inconclusion there is not a more healthier better tasting tortilla than the original tortilla made with FLOUR+WATER+FATS+TIME = Paz Sourdough Tortillas…The original tortilla
