- Italian Cheese: Pecorino Romano is an Italian cheese salty in taste which is made with sheep’s milk and is often used for grating.This cheese has a sharp flavor it is insanely hard and aged. It gets a pale color as it ages. The fresher the cheese, the softer the texture and whiter the tinge.
- Black truffles: Tita Italian picks Black Truffles that are fresh and ripe. They have an intense flavor which resembles the smell of earth’s crust. It is also very nutritious with manganese, phosphorus and minerals. It also has vitamin A,B,C and D
- Pecorino Romano and Black Truffle mix: Tita Italian Cheese and Black Truffles are blended together to make an amazing mix of salty cheese and intense Black Truffle mix which balances the two perfectly. The thick texture of the cheese and the intensity and rawness of the black truffles makes this a rich and smooth paste
- How to Use: After opening the jar keep it refrigerated for 7 days. This thick and creamy paste is ideal as condiment on pasta and starters.
- Ingredients: Panna , Pecorino Romano DOP 25% ( sheep’s milk ,salt, rennet) Milk Butter cornstarch Black Truffle 1.1%: 1% Muscat truffle (Tuber Brumale Vitt), 0.1% black truffle (Tuber melanosporum Vitt) lecithin Soy Natural Aroma Aroma Allergens in bold
