- See and taste the difference! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- Restaurant Quality pasta, cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no Starch is released into the water.
- Made in Italy, highest quality durum wheat semolina providing 8 grams of protein per serving. Enriched with Iron, potassium, thiamin, riboflavin, niacin, and folate.
- Trademark slow processing method, Me to do lenta lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.
- Penne Rigate no. 66 pasta noodles by Rummo, A family business of master pasta makers since 1846. Your sauce deserves a great pasta!
Product Description
Rummo Italian pasta penne Rigate no.66, always al dente (1lb package)