- Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten, and has a sweet yet sharp taste and heady aroma.
- YUHO Natural Sushi Ginger is made from fresh young ginger and has a mild zesty flavor and a fine fleshy texture that is tender.
- Premium new season sushi ginger No MSG, Kosher, and BRC certificate. Only 34 calories in every jar, 0 Fat, 0 Sugar.
- Ready to eat, sushi ginger seal with easy to pull except the lid to avoid liquid leakage, open the cover to enjoy fresh pickled ginger.
- Sushi ginger could be served with sushi, spring rolls, or smoked fish, added into noodles, salads, or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vinegar liquid in homemade salad dressing.
- If you not enjoying our products, simply let us know and we will refund your order – it’s as easy as that!
