- 2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour
- 1 can of Antimo Caputo Lievito high fermentation yeast
- Winning combination of ingredients that makes the best Neopolitan pizzas
- 12.5 % protein content
- Strong, elastic gluten flour ideal for pizza
Product Description
TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry Yeast
Advantages of Dried Yeast
The main benefit of dried yeast is that it has a much longer shelf life. Caputo Lievito can be stored up to 24 months (2 years), according to Caputo. Dried yeast also require less space, since all moisture is removed from the yeast. And you only need 1/3 of the amount (by weight) compared to fresh yeast. This means that a 100g (3.5oz) container of Caputo Lievito should bake around 1000 Neapolitan pizzas!
The best flour and yeast makes the best pizza
How Caputo Yeast Is Made
What Is Caputo 00 Flour?
Antimo Caputo makes a variety of different flours, but are most known for their Tipo 00 pizza flours.
What goes into making the perfect pizza dough? Here are some ideas from thepizzaheaven website
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Caputo Pizzeria, also sometimes referred to as Caputo Blue, is Antimo Caputos professional series pizza flour meant for baking in wood-fired ovens. The target for this flour is pizzerias and professional chefs, and a favorite in Naples. The flour is a special blend of high-quality wheat to handle high temperatures. With a strength of W260-270, Caputo pizzeria is great for a traditional 8-24 hour rise Neapolitan pizza. |
Pizzeria 00 Blue now available in 1Kg sizeIt doesn’t matter that much which Caputo 00 flour you choose, they all make great pizza dough. I have a great experience using all of them, and I can’t feel much of a difference in the end result. Caputo uses high-quality ingredients for all their flours, and only minor differences. separate the different Tip 00 pizza flours. Therefore, it can’t go wrong with either one! Caputo Pizzeria is however the most versatile, so if you intend to use it both for home oven pizza and wood-fired oven pizza, it’s the best choice! Even though Caputo Pizzeria is advertised as a professional pizza flour, it’s also great for home chefs. It works great for homemade pizza baked on a pizza stone or pizza steel. |
Type 00 flour is higher in protein content than all-purpose flour. It’s also finer, which helps the forming of gluten and make the dough more elastic. In addition to that Type 00 flour uses, and is therefore of higher quality, and usually a bit more expensive than all-purpose flour. The higher protein content makes the pizza dough more elastic, making it easier to stretch the dough. In addition to that, the crust gets crispier during baking. |
