- POST-SHIFT by ONE FARM x PHILIP SPEER: Developed by Chef Philip Speer to promote healthy habits, wellness, and community change amongst restaurant professionals.
- CALMING FOCUS: Unwind and relax after your long shift. Free from any artificial ingredients, flavors, colors, and sweeteners.
- MOCHA CHAI SUPERFOOD BLEND: A two-in-one superfood blend, that features two, 100% organic formulas. Cacao, lion’s mane, rooibos, and rhodiola rosea for FOCUS. Coconut milk, valerian root, ceylon cinnamon, lemon balm, and CA poppy for RELAXATION.
- INGREDIENTS SOURCED DIRECTLY FROM FARMERS: USDA certified organic ingredients, sourced directly from the people who grow them, including fair-trade rooibos from the Cederberg Mountains.
- LION’S MANE: Functional mushrooms extracted from the fruiting mushroom body, instead of mycelium grown on grains, resulting in a superior mushroom supplement that is free of any fillers.
From the brand
Post-Shift Calming Focus
This Superfood Powder was formulated with certified organic farm-to-table ingredients & adaptogens selected to help you unwind.
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We’ve teamed up with Comedor’s Head Chef & Owner, Philip Speer in Austin, TX to create a restaurant-worthy, superfood mix that delivers the benefits & nutrients of 11 Superfoods in a convenient and dissolvable powder.
It’s no secret that work life can be incredibly demanding. In hopes of preventing (or at least relieving) the stressors of long shifts, we created our Post-Shift Calming Focus Superfood blend.
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What makes our products unique?
What if we had an organic, all-natural-based mixture of cultivated and foraged mushrooms, and dried herbs produced by local small-scale farmers; alcohol, and a sugar-free option to get us through the shift?
Who is Philip Speer?
Philip Speer has built an impressive career. The chef has been nominated for four James Beard Foundation Awards in the esteemed Outstanding Pastry Chef category. In addition, he has received abundant recognition from major publications such as the New York Times, Wall Street Journal, GQ Magazine, Texas Monthly, Bon Appetit, and many more.
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