- Food enzymesare naturally present in all raw foods, providing anoutside source of digestive enzymes when consumed. But enzymes are more heat sensitive than vitamins and temperatures above 114_ will destroy them.
- Cooked and processed foods are devoid of enzymes. Adding food enzyme supplements with cooked and processed food greatly increases digestibility and assimilation.
- Enzymes are energized protein molecules necessary to life. They catalyze and regulate nearly all biochemical reactions that occur within the human body. There are three primary groups of enzymes: Food Enzymes, Digestive Enzymes,and Metabolic/Systemic Enzymes.
- Digestive enzymes are secreted along the gastrointestinal tract to break down food, so the nutrients can be absorbed into the bloodstream. Metabolic enzymes are those that catalyze various chemical reactions within cells throughout the body, such as detoxification and energy production.
- Enzymes are involved in every life process in the body. They are an essential link to stamina, energy level, the ability to utilize vitamins, minerals, and other nutrients, as well as contributing to the immune systems ability to protect our health.
