- Product 1: Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive “pop” when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Product 1: Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
- Product 1: Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Product 1: Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
- Product 2: Elevate Your Cooking: Discover the perfect blend of savory spices with our Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- Product 2: A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
- Product 2: Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
- Product 2: Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
