Product Description

Pinto beans are a type of common bean (Phaseolus vulgaris) that are popular in various cuisines, especially in the United States, Mexico, and other parts of Latin America. They have a distinct mottled or speckled appearance with beige or light tan background and reddish-brown speckles. When cooked, pinto beans have a creamy texture and a mild, earthy flavor. Pinto beans are a good source of protein, fiber, and various nutrients, including folate, manganese, and phosphorus. They are commonly used in a variety of dishes, such as soups, stews, chili, refried beans, and salads. In Mexican cuisine, they are a key ingredient in dishes like charro beans and frijoles de la olla.