- Great sugar alternative which is favoured by cake profesionalls for its stability and usability
- This isomalt has been pre cooked and tempered. All you need to do is reheat it and its ready to use
- Yolli tempered isomalt resists crystalisation, even after remelting. Just let it cool and use again!
- You can melt the isomalt quickly and effieciently using a microwave. Its literally ready in minutes
- Isomalt will not burn or loose colour when heated
