- Dal Makhani is one of India’s most loved Dal recipes from Punjab. Following the traditional age-old method, the Dal Makhani is slow-cooked for 12 hours on a slow charcoal fire, which gives you an authentic mouth-watering taste
- Just Heat & Eat, HOCCO Dal Makhani & Rice combo, easy to cook and easy to serve, contains the combo meal pack with bowl, napkin & spoon inside, No Added Preservatives
- On Gas-Place the pouch in a pot of boiling water for 7 mins or remove contents from the pouch and heat in a pan till warm
- Microwave- Remove contents from the pouch and heat in microwave safe dish for about 3 mins on high
