- Quantity: 12 packs of 1.1 lb (500 g) bag of Rigatoni Pasta, home made style.
- Ingredients: Durum Wheat Semolina and Water
- Italian artisan bronze die cut pasta. Italian Pasta made with 100% Italian Durum Wheat. Traditional Pasta dried up to 48 hours from 38 °C
- Artisan Pasta from Italy: made in Torre Annunziata, Napoli.
- Non-Gmo, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability
- Cooking time: 14 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.