- Dry egg pasta noodles made from the finest Italian ingredients durum wheat semolina and farm fresh eggs cage-free
- An exceptional restaurant-quality egg pasta for home cooks crafted with traditional artisan techniques; Dried at low temperatures using solar power
- Tagliatelle di Carru, a flat, wide cut used for meat sauces and vegetable ragus
- Classically paried with ragu or seafood
- Product of Italy, 250 gram boxed Italian egg pasta
