- Ingredients: Semi-soft Cheese (Pasteurized Milk, Salt, Microbial Enzyme, Bacterial Culture), Marinade (Rapeseed Oil, Basil, Ginger, Chives, Oregano, Parsley, Thyme, Onions, Natural Flavor, Sugar, Salt)
- Shipped Priority Mail With Gel Packs
- Feta-Style with 100% Cow’s Milk
- Creamier and Less Salty Than Traditional Feta, Has a Crisp, Cararmelized Exterior When Cooked
- Ready-to-Cook and Ready-to-Serve Tray For Easy Convenience
- Cook Over Vegetables for an Easy One-Pan Traybake
- Pairs Well With Fresh Bread and Pasta
- Lactose-free, Gluten-Free, rBST-Free, Vegetarian Friendly
Product Description
Award-winning ROUGETTE Bon·Fire Marinated Cheese is a feta-style, 100% cow’s milk cheese with an exceptionally crispy exterior and and creamy texture when baked, grilled or broiled. Sold with a ready-to-cook aluminum tray, it’s far less salty than traditional feta and marinated in a savory blend of herbs and oil. This lactose-free, gluten-free and rBST-free cheese is perfect for easy traybakes, summer grilling, warm appetizers or one pan meals! Marinated Grilling Cheese: Semi-soft Cheese in Herb Marinade Our feta-style marinated cheese is ready-to-cook and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation in the oven or on the grill. The cheese develops a creamy center and caramelized crust when cooked – prepare an easy #bakedfeta recipe, make an irresistible warm sandwich, dice into a salad or melt it into a hot dip perfect for a crowd!