- Artisan dried pasta crafted in Abruzzo, Italy
- Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water
- Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
- Slowly air-dried at low temperatures to further develop flavor
- Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces
