- Savory ground sausage made from plants fully seasoned with a herbaceous and peppery bite
- A delicious way to do breakfast or dinner—make it in a breakfast sandwich, a scramble, a casserole, you name it
- 7 g protein per 2oz raw serving
- 0 mg of cholesterol
- No animal antibiotics or hormones
- Uses 79% less water, 71% less GHG emissions, and 41% less land than sausage from pigs
