- The secret of this protected origin olive oil is the sun and soil of the Iblei Mountains, which give it unmistakably fresh and intense aromas. The Frantoi Cutrera family estate is situated in Chiaramonte Gulf, in the heart of southeast Sicily.
- Awarded World’s Best Olive Oil for 2021 in the World Olive Oil Competition and New York International Olive Oil Competition.
- “Segreto Degli Iblei” Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety and by cold extraction, solely by mechanical means.
- The special microclimate gives the oil its unmistakable trait of intense fresh fruit.
- Tones of green tomato and aromatic green herbs with finishing notes of almond and artichoke, create a unique harmony between its bitter, spicy and sweet elements.
From the brand
Frantoi Cutrera. Since 1906.
Enjoy the scents and flavors of the Mediterranean at home!
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Flavors of the Mediterranean
Frantoi Cutera is located in the most southern territory of Italy, where everything in nature ripens earlier and better.
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Since 1906 the Cutrera family has been cultivating olive groves in the southeast of Sicily. Their first frantoio was founded in 1979. They have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. With over 600 awards and recognitions, Frantoi Cutrera is the most awarded Olive Oil producer in Italy.
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How did we get our start?
In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi, a territory where these trees have grown spontaneously for a millennium and that give life one of the most celebrated PDO olive oils.
What makes our products unique?
Our family produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look toward the sea and the olives ripen in harmony with Mediterranean breezes.
Why do we love what we do?
With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with countries all over the world.
Product Description
Cold-Pressed Extra Virgin Olive Oil from Frantoi Cutrera
Our EVOO is made in Italy and made only from green olives, only with love.
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The Finest OlivesWe produce high-quality extra virgin olive oil exclusively from green olives. Our company was among the first in the world to recognize the most important factors for cultivating high-quality olive oil: early harvest and processing within a few hours of hand-picking. |
Cold Extracted Olive OilWith our two-phase cold extraction technique, we are able to select and process only the best olives using the perfect pressing method, kneading, and extraction for each olive variety. The result is always oil that has a distinct fruitiness and a well-balanced bitter and spicy flavor. |
The Perfect FlavorEVOO is excellent for cooking, frying, grilling, sautéing, and even baking. There are so many different flavor profiles to choose from, making it the perfect way to enhance your meals and delight your taste buds with authentic flavors from Sicily, Italy. |
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| Selezione | Segreto Degli Iblei | Frescolio | |
| Customer Reviews |
4.7 out of 5 stars
145
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4.8 out of 5 stars
151
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4.7 out of 5 stars
74
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| Price | $32.99$32.99 | $33.92$33.92 | $34.99$34.99 |
| Aspect | Green with golden shades | Cloudy Green | Hazy deep green |
| Flavor | Full-bodied, with bitter and spicy well-balanced notes, artichoke and oregano | Slightly bitter and spicy, notes of artichoke and tomato | Full-bodied with notes of fresh herbs, spicy and bitter |
| Aroma | Medium fruity intensity with pronounced notes of artichoke, freshly cut grass, green almond, and red tomato | Fresh and slightly fruit, with pronounced notes of green tomato, freshly cut grass, and artichoke | Fresh and intensely fruity with the marked characteristic notes of the freshly produced oil, freshly cut grass, aromatic fresh herbs, and green almond |
| Uses | Marinated fish, mushrooms, salads, soup, delicate grilled red meats. Good for cooking all Mediterranean cuisine. | Grilled meats and fish, soups, salads, bruschetta, green and grilled vegetables | On freshly baked bread, bruschetta, legume soup, grilled buffalo meat. Excellent on typical winter dishes. |
