- Semolina is a staple in Middle Eastern and Italian cuisine and is a type of flour made from durum wheat.
- It is the essential ingredient for homemade pasta. It is courser and darker than white flour and is a healthy alternative.
- Boost stews and soups with semolina flour for an earthy aroma and hearty flavor.
- Great gravies, biscuits, breads, cookies, cakes, crusts. Contains essential nutrients and protein.
- From our family to yours: Ziyad is family owned and has been providing families with the highest quality products since 1966.
Product Description
Taste the difference
Semolina is a staple in Middle Eastern and Italian cuisine and is a type of flour made from durum wheat. It is the essential ingredient for homemade pasta. It is courser and darker than white flour and is a healthy alternative for pasta and traditional baked goods.
A premium ingredient
Semolina is a go-to ingredient for great gravies, biscuits, bread, cookies, cakes, and crusts. Ziyad brand semolina contains essential nutrients and protein.
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Made with your health in mindWe pride ourselves on using only the best Middle Eastern ingredients and not weighing our products down with unhealthy additives. Ziyad products are made very simply. These natural mainstays are versatile, packed with nutrients and have been linked to many impressive health and nutritional benefits. |
Culture across continentsZiyad Brothers distributes its 1,500+ products to the country’s largest retailers as well as local independent. Whether you’re enjoying our products for the first time or you’re a longtime Ziyad customer, we provide the authenticity you crave. |
We’re the real dealOur business began as Syria Bakery & Grocery, Inc. founded in 1966 by Ahmad and Ibrahim Ziyad, as a small retail outlet on the Southside of Chicago. We specialized in Artisanal hand-made pita bread and other bakery goods as well as a few, hard to find Middle Eastern products-it was the 1st Pita Bread bakery in Chicago. |
