- INVIGORATING AND FLOWERY: Produced in the province of Kyushu, Sencha Ariake is the mildest of the great Sencha teas which makes it ideal for a morning cup.
- FOOD PAIRINGS: Sencha Ariake pairs extremely well with grilled fish such as salmon, bass, sea bream, or red mullet and with seafood such as shrimp, scallops or clams. For dessert lovers, this brew pairs well with a berry mousse or sorbet.
- LEADING PREMIUM FRENCH TEA BRAND – Featuring over 250 teas and Grand Crus teas, as well as accessories, samplers and gift sets for both tea beginners and aficionados, there is something for everyone on your list!
- SAVOR THE BEST TEA – Savoring tea is not just about taste, it involves all other senses as well. In order to discover all the qualities of this drink it is worthwhile to linger on our sensory perceptions. Enjoy our high quality aromatic teas and have a luxurious and relaxing experience. A great addition to any self care ritual
- ETHICAL SOURCING – Having cultivated a personal relationship with tea producers, Palais des ThĂ©s has been able to engage in direct sourcing. Working on the ground without middlemen has allowed us to offer rarer, fresher, more varied teas. This tight-knit relationship valuing respect, integrity and responsibility is also essential in our commitment to being a clean brand.
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Green Tea
Known for their many benefits (antioxidant, thirst-quenching, invigorating), green teas are not oxidized, which has an influence on the texture and notes of the liquor.
Get to Know Our Green Teas
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THĂ DU HAMMAM BERRIES GREEN TEA
This fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a hammam (steam bath): roses, green dates, berries and orange flower water.
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SENCHA ARIAKE GREEN TEA
Produced in the province of Kyushu, Japan, Sencha Ariake is the mildest of the great Sencha teas. Invigorating and flowery, it is best enjoyed in the morning.
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FLEUR DE GEISHA CHERRY BLOSSOM GREEN TEA
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THĂ DES ALIZĂS PEACH GREEN TEA
A green tea enlivened by flower petals and flavored with pieces of white peach, also evoking kiwi and watermelon. The green tea and the juicy freshness of the fruit are wonderfully balanced.
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How is green tea made?
Green teas are unoxided teas. Their preparation therefore aims to avoid any hint of oxidation. The leaves go through three processes: roasting, rolling and firing.
What types of flavoring are used?
Natural flavoring is obtained by extracting aromatic substances contained in spices, citrus, flowers and fruits, to name a few examples. We favor natural flavorings in our creations and avoid entirely synthetic creations.
How to prepare my tea?
Preparing tea is an essential condition to making the most of your infusion. For the optimal water temperature, steeping time and tea quantity, check the infusion chart on each tea page on our website or on the packaging.
Is drinking tea beneficial to my health?
Ever since its first appearance in Asia, tea has been considered beneficial for the body because of its stimulating and invigorating properties. Its oldest references come from historians advocating its medicinal properties.