- Ingredients: olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
- Use: Crisp and delicious use as a perfect accompaniment to a pre-dinner drink, or to garnish an imaginative salad, or decorate a pizza or quite simply to add that extra bite to a meat or fish dish.
- Authentic Sicilian Products by Campo D’Oro, product of Italy
- Sicilian green olives conserved in brine for maximum quality.
- CAMPO D’ORO: with more than 32 years has been producing a wide range of food specialties that reflect the Sicilian Culinary tradition. All raw material are processed by artisan methods.
Product Description
CAMPO D’ORO
Traditional Sicilian Sauces and Pestos
For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.
Sicilian Artisanal Recipes
All raw materials are processed with artisanal methods, immediay after harvesting, processed quickly and packaged with modern machinery, without any chemical additives or dyes in compliance with ISO, IFS, BRC, Bio Organic, Kosher Siks, FDA quality standards.
We produce in the heart of the Sicilian countryside in an unspoiled environment where nature, scents and colors blend.
The Pistachio Pesto Campo D’Oro has won the Italian Food Award 2021
The Pistacchio PestoCampo D’Oro has won the Italian Food Award 2021 in the category Preserves and Sauces, an important company recognition of which we are very proud.
Here we are, the winners of Italian Food Award 2021!
The winners Italian Food Award 2021
REAL SICILIAN TASTE
- Pistachio Pesto was the winner of Italian Food Award 2021!
- More tha 32 years, making traditional Sicilian Pesto and Trapanese Pesto.
- Proud of our homemade Pasta Sauces with an authentic Sicilian taste.
- Eggplants CAPONATA appetizer, this is the typical Sicilian recipe.
- Try our delicious pistachio and chocolate spread creams. Ideal for spreading or filling.
Pistachio Spread Cream
Pistachio Sweet Paste
Simply spread it over, croissants, toast, or on
biscuits panettoni or use as part of a new
cheesecake recipe, crepes or serve
over ice cream.
The velvety texture of pistachio sweet cream makes it suitable for a delicious breakfast.
Pure Pistachio Spreadable Cream is free of additives.
Pistachio Butter
- Pistachio Spread cream has a wonderfully smooth texture and a sweet, nutty flavor.
- It is simple to spread or use as a cake cream filling.
- Italian-made pistachio spread cream from Sicily
- Glass Jar 6.35oz of Pistacchio Paste
Pistachio Pesto Recipe
Trofie with Pistachio and Shrimp Pesto
Preparation time: 15 minutesIngredients for 2 people:
200 g of Trofie, n.1 jar of Pistachio Pesto Campo d’Oro, 150g of shelled shrimps, extra virgin olive oil, salt, pepper.
Instructions:
In a pan, brown the peeled shrimps with a drizzle of oil, salt and a pinch of pepper.In a large saucepan, heat the Pesto Campo d’Oro, and add the previously cooked shrimps. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the pistachio pesto and the shrimp. Serve it hot.
Pistachio Pesto from Sicily
- PISTACHIO PESTO: A common Sicilian pesto made with finely chopped pistachios, salt, and oil.
- Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt.
Sicilian Pesto Traditional Recipe
Linguine with Sicilian Pesto
Preparation time: 10 minutesIngredients for 2 people: 200 g of Linguine, n.1 jar of Sicilian Pesto Campo d’Oro.
Instructions:
Our the Campo D’Oro Sicilian Pesto into a large non-stick pan and heat everything. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto. Serve it hot.
Sicilian Pesto Sauce with Pecorino Siciliano PDO
- Sicilian pesto made from basil, parsley, garlic, a pinch of chilli and Sicilian Pdo pecorino
- Basil 45%, “Pecorino Siciliano PDO”, 4%, potato flakes, sugar and vinegar
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| Pistachio Pesto | Sicilian Pesto | Trapanese Pesto | Peperoni Pesto | Red Pesto | |
| Customer Reviews |
3.9 out of 5 stars
63
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4.7 out of 5 stars
21
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4.1 out of 5 stars
25
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4.7 out of 5 stars
18
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4.3 out of 5 stars
16
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| Price | $12.99$12.99 | $10.99$10.99 | $10.92$10.92 | $11.99$11.99 | $11.80$11.80 |
| Net Weight | 6.35oz | 6.35oz | 6.35oz | 6.35oz | 6.35oz |
| Ingredients | Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt. | Basil 45%, sunflower oil, “Pecorino Siciliano PDO” (milk, rennet, salt) 4%, potato flakes, sugar, wine vinegar, salt, garlic, parsley and hot pepper, | Tomato pulp 52%, sunflower oil, basil 8%, rehydrated sundried tomato 6%, tomato paste, almonds 3%, wine vinegar 1,4%, salt, garlic and hot pepper | Sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) 6,5%, onion, “Pecorino Siciliano PDO” (milk, rennet, salt) 2,5%, potato flakes, sugar, salt, oregano and hot pepper, | Fresh tomatoes, basil, nuts and ricotta cheese (made from goat’s milk) |
| Non GMO | ✓ | ✓ | ✓ | ✓ | ✓ |
| Vegetarian | ✓ | ✓ | ✓ | ✓ | ✓ |
