- SLICED ALMONDS IN CONVENIENT SIZES – 2.5 oz. bag of Sliced Almonds
- PERFECT PORTION SIZES – About 1/2 cup of Sliced, California-grown Almonds
- NON-GMO PROJCT VERIFIED, NO CHOLESTEROL, NO SODIUM – 6g protein and 4g of Fiber per serving, Certified Kosher
- FARM TO TABLE FLAVOR – Harvested & Packaged Fresh in California’s Central Valley
- MADE FOR HOMEMADE – Diamond Nuts are unseasoned and perfect for baking, cooking or adding as a topping to your favorite salad, dessert, yogurt, cereal, or granola. We believe that adding nuts makes good food even better!
- Shelled nuts
- This product is used by many restaurants for excellence in taste and flavor
- Diamond has been a company trusted by chefs and foodservice for over 100 years
From the manufacturer
Chocolate Almonds Muffin Recipe
Steps
1. Preheat oven to 400°F.
2. Mix dry ingredients (except Almonds and powdered sugar).
3. Stir in sour cream, chocolate milk and vanilla. Blend until well incorporated and combined.
4. Spray a muffin pan with cooking spray or line with cupcake liners.
5. Fill each cup of the muffin pan 3/4 of the way full, filling all 12 cups.
6. Bake for 12 minutes and remove from the oven.
7. Sprinkle each muffin with slivered almonds (you may have to press them into the muffin tops gently), then return to the oven for an additional 5 minutes, or until almonds get toasty and muffins are cooked entirely.
8. Remove from the oven. Allow to cool 5 minutes prior to removing the muffins from the pan. Once removed, sprinkle with sifted powdered sugar and serve.
Ingredients
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup chocolate milk
- 1/2 teaspoon salt
- 2/3 cup sour cream
- 2/3 cup chocolate milk
- 1/2 teaspoon vanilla
- 1/4 cup Diamond of California slivered almonds
- 2 tablespoons powdered sugar