- 🍜WAVY NOODLES: The knife sliced noodles are wavy strips of about 10mm, with thick edges in the middle and distinct ribbing, which can easily absorb the sauce. Non-fried, resistant to cooking and not easy to break, not easy to paste soup
- 🍜FLAVOR: Made from high-quality wheat, our knife pare noodles are rich in taste, smooth in the mouth, chewy, soft and not sticky, with a rich wheat aroma, the more chewy the more fragrant. You can enjoy this delicious meal with your family
- 🍜INGREDIENT: Dry wide knife cut noodles are made with wheat flour, water, salt and whole egg flour, all ingredients are free of coloring, additives and preservatives, you can eat it safely
- 🍜EASY TO COOK: Take the wide flat noodles out, bring the water to a boil, put in the noodles and cook for 5-6 minutes until the desired softness and firmness is reached, easy and convenient. Even on a busy work day, you can easily prepare a delicious bowl of knife-cut noodles for yourself or your family
- 🍜VARIOUS PRACTICES: Noodles are authentic Chinese noodles that can be easily added to your cooking and are perfect for Asian meals. You can use it to make soup noodles, fried noodles, dry noodles, etc. It is very suitable for lunch or dinner
