- Smoked cod liver, or foie de morue fumé, is very popular in France
- Found in every grocery store.
- Also known as the foie gras of the poor
- usually served on bread or toast.
- Product of Denmark
Product Description
Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. (Product of Denmark.)