- very popular in France
- Product of Denmark
- known as the foie gras of the poor
- Pack of 8/Net Weight: 120 grams each
- cod liver is usually served on bread or toast.
Product Description
Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. Product of Denmark. Pack of 8/Net Weight: 120 grams each