- Made from smoking and drying sweet peppers
- McCormick Smoked Paprika blends full flavor and rich color with a hint of smoke
- Non GMO
- Adds delicious depth to Spanish dishes
- Include in seasoning rubs for roasted, grilled or smoked meats
- Brilliant red color makes it bold garnish for deviled eggs
- Add to meatless dishes, vegetables and beans
From the manufacturer
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Social ResponsibilityWe aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source. |
Obsessed With FlavorOur passion drives how we source, plant and harvest our herbs, spices and extracts. It’s why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It’s a difference you can taste. And we promise, you will. |
Since 1889For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time. |
VarietyWe offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious. |
Product Description
McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Our Smoked Paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or rub onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.