- BEST TASTING SMOKED PAPRIKA POWDER: Smoked Paprika Spice adds an incredible layer of mild heat and smoky sweet flavor to meat, chicken, seafood, eggs and vegetable dishes. It makes a perfect flavoring for rubs as well.
- LEVEL UP YOUR DISHES: Learn how smoked paprika can help you create iconic, mouthwatering dishes. Use smoked paprika powder to make new, family favorite meals. The iconic bright red color of this spice blend is perfect for making an awe-inspiring garnish.
- USES: Smoked paprika is commonly used in ribs, chicken, salmon, paella, deviled eggs, Spanish tortilla, potato salad, sautéed shrimp, tomatoes, stews, soups, potatoes, cheeses or as a flavoring for meat rubs. It’s often used in chorizo to provide the meat with added flavor and color.
- DELICIOUS FLAVOR: Smoked paprika will add a delicious, subtle smokiness, which is created by having dried pimiento peppers smoked over an oak fire and ground into a fine powder. This smoked paprika is of the mild variety.
- BENEFITS BEYOND TASTE: Smoked paprika powder is a nutritional powerhouse, packed with more vitamin C by weight than citrus fruit and loaded with vitamins A, E, and B6. Smoked paprika also contains small amounts of capsaicin, the stuff that makes it hot.
