- NOT THE WHOLE WHEEL.
- This creamy sheep milk cheese with white truffles is made using raw sheep’s milk and white truffles from Italian Piamonte, inflamed for the quality of the truffles of the region. The truffle provides unique character and exclusive elegance to this cheese with a soft and balanced taste. Boasting a truffle and mushroom aroma, this cheese is soft and balanced with a bold, rich taste of sheep’s milk cut with earthy truffle.
- The white truffle is considered a treasure in the culinary world and particular care is taken by La Antigua’s team when adding it to their cheese. Chunks of Italian white truffle is steeped in fresh sheep’s milk that is full of natural flavor.
- The cheese is then aged for up to 6 months in the best atmospheric conditions where it enhances all the aromas as the cheese loses the initial moisture at preparation.
- Keep presentation simple with this decadent cheese so that the white truffle flavor can be the focus – simply serve it with some fresh, plain baguette or crackers. You can add it to any cheeseboard for a flair of sophistication and keep the elegance flowing and indulge in a glass of cava or champagne while enjoying this cheese.
