- Our signature salt-free pepper blend is more than just pepper; it’s an aromatic cornucopia of seasonings designed for delicious delight
- We use Pennsylvania Pepper on everything; it’s great mixed into grilled burgers, and as part of a rub for baked or grilled chicken or fish
- Black pepper, onion, garlic, roasted red bell pepper, green bell pepper and celery seed
- Packaged fresh daily and delivered in a heat sealed, resealable, recyclable Kraft bag for optimal freshness and shelf life; store your ingredients in a dry, dark, and cool location
From the brand
Intoxicating scents, brilliant colors, and divine tastes are what really make us tick.
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We’re a family-owned small business operating in the charming town of Geneva, IL – the best kept secret in the Midwest! Our passion for premium spices and herbs has inspired us to seek out ingredients from all corners of the world. We pride ourselves on our collection of exotic and hard-to-find ingredients. You’ll see, smell, and taste the difference in our ingredients, and we proudly stand behind our brand of products.
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How did we get our start?
Why choose Spice Enthusiast?
All ingredients are packaged fresh daily, by hand, and delivered in a heat sealed, resealable, recyclable Kraft bag for optimal freshness.
What makes us different?
You won’t find long-term storage or surplus shelves here. Quality ingredients come in and quality ingredients go out. For us it’s that simple, and we think it makes the world of difference.
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Spend less time purchasing stale, expensive herbs and spices at your local grocery when you can find premium ingredients right here at Spice Enthusiast.
Product Description
Our signature salt-free pepper blend is more than just pepper; it’s an aromatic cornucopia of seasonings designed for delicious delight. Black pepper brings its steady burn, piney flavor and citrus-floral top notes, which are held in place by the deep flavors of garlic and onion. Green and red bell peppers provide pops of sweetness in between the savory flavors, and crisp celery seed contributes a pleasant bitterness and astringency that lingers.
We use Pennsylvania Pepper on everything. It’s great mixed into grilled burgers, and as part of a rub for baked or grilled chicken or fish. Sprinkle some across your scrambled eggs and omelettes, or add some perk to green salads. Mix into creamy potato or tuna salad. It can stand up to heat (and the bitter celery seed will sweeten a bit with heat) so toss just about any vegetable you can think of and roast, grill, or steam them. Use it to add a final pop of flavor to soup before serving.
Ingredients: Black pepper, onion, garlic, roasted red bell pepper, green bell pepper and celery seed.
United States
Shelf Life: 3 Years
Qualities: All Natural, Gluten-Free, Non-GMO