- SPICY ITALIAN SAUSAGE RECIPE: Our Spicy Italian Sausage is a Tuscan style sausage made with natural, humanely-raised Duroc pork. It is seasoned with crushed red pepper flakes, the best Tellicherry black pepper, and Indonesian white pepper. Supporting roles are played by fresh garlic, the best Hungarian paprika, anise, fennel, and allspice.
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones
- PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
- HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
- SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don’t rise above a temperature where spoilage begins. Because we don’t use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
From the brand
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At MeatCrafters, we say, “inspired by tradition, naturally.” People shouldn’t have to worry about the quality of their food and whether it contains harmful ingredients.
You should be able to sit down for a meal knowing that your food contains only all-natural, fresh ingredients. That’s why we created MeatCrafters and our line of salamis, cured meats and sausages. Our collection will satisfy even the most discerning of palates.
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What does “all natural meats” mean?
All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
How do I store my sausages and salamis?
Because we don’t use any chemical preservatives in our fresh sausages, they should be stored in the freezer until you are ready to cook them. They will keep for about 5 days in the refrigerator after thawing.
Our salamis and other charcuterie should be stored in the refrigerator for maximum shelf life.
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The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don’t rise above a temperature where spoilage begins.
Because we don’t use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
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Product Description
Meat-ing your expectations for generations
We pride ourselves on making the best all natural sausages and charcuterie with real ingredients and imagination.
We’re not your grandfathers stuffy old sausage company.
MeatCrafters… inspired by tradition, naturally
We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors.
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Fresh Sausages |
Charcuterie Meats |
Cured Salami |
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| Lamb Sausage | Chicken Sausage | Dry Cured Salami | Charcuterie & Cured Meats | Bundle Packs | |
| Customer Reviews |
4.3 out of 5 stars
88
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4.2 out of 5 stars
6
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4.3 out of 5 stars
77
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4.3 out of 5 stars
88
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| Price | $68.99$68.99 | $60.99$60.99 | $76.99$76.99 | $63.99$63.99 | $68.99$68.99 |
| All Natural Meat | ✓ | ✓ | ✓ | ✓ | ✓ |
| No Antibiotics or Growth Hormones | ✓ | ✓ | ✓ | ✓ | ✓ |
| Small Batch | ✓ | ✓ | ✓ | ✓ | ✓ |
| No Nitrites / Nitrates Added | ✓ | ✓ | ✓ | ✓ | ✓ |
| Always Fresh | ✓ | ✓ | ✓ | ✓ | ✓ |