- ✔️HEALTHY SOURCE OF PLANT PROTEINS: Split Garbanzo Beans are one of the best plant protein sources, giving you 14g in one cup of cooked chickpeas.
- ✔️NATURALLY DELICIOUS LEGUME: Split Chickpeas stand out among other legumes due to their light but delicious and unique nutty flavor.
- ✔️EASY TO COOK: You still should soak Dried Split Garbanzo Beans, however they will take less time to cook.
- ✔️BEST FOR CHICKPEA SOUP: Yellow Split Garbanzo Beans are the best kind to use in a Chana Dal soup recipe.
- ✔️NUTRIENT BOOST WITH FLAVOR: Not only are split chickpeas a great source of protein and fiber but they also give you a boost of iron and calcium.