- FLAT BOTTOM: Old El Paso Stand ‘N Stuff taco shells have a flat bottom so they stand up on their own
- EASY TO FILL: Fill the space with taco toppings like chicken, beef, tomato, onions, cheese, sour cream and more; So Many Pasobilities
- FLAVOR FORWARD: Gluten free taco shells blasted with bold ranch flavor; For maximum crunch, heat in oven at 325⁰F for 5 to 6 minutes or microwave on high 30 to 45 seconds and let stand for 1 minute
- GREAT FOR GET-TOGETHERS: Make these Stand ‘N Stuff Taco Shells a part of taco bars, party spreads, Cinco de Mayo, Taco Tuesdays, a backyard BBQ, and beyond
- CONTAINS: One 5.4 oz box of Old El Paso Zesty Ranch Flavored Stand ‘N Stuff Taco Shells; 10 shells
From the manufacturer
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Old El Paso Taco Seasoning Mix has been stirring up smiles at gatherings for generations. Beyond taco meat, add our great-tasting spices and seasonings to seafood, soups and dips to give a mouthwatering kick. |
High five to easy-to-hold Tortilla Pockets, sealed at the bottom for less spilling and dripping. Just stuff your favorite ingredients inside, then devour these portable pockets one-handed. A perfect crowd pleaser! |
Old El Paso Refried Beans are a staple at taco night or any night. Made with our tried and true blend of spices, use these canned beans as a tasty base for any Mexican inspired food entrée or side dish. |
It’s easy to share food you love among people you love with Stand ‘N Stuff Taco Shells. Designed with a flat bottom, they stand up on their own. Have fun filling them with your choice of meats, cheeses, veggies and more. |
Ingredients
- 1 lb ground beef (80% lean); 2/3 cup water
- 1 package (1 oz) Old El Paso Original Taco Seasoning Mix
- Green Chiles; 6 cups tortilla chips
- 2 cups Old El Paso Shredded Mexican Style 4 Cheese Blend (8 oz)
- 1 medium avocado, pitted and chopped; 1/2 cup chopped tomatoes
- 1/4 cup sliced green onions
- 2 tbsp chopped fresh cilantro
EASY BEEF NACHOS
Preparation instructions:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In 10-in. nonstick skillet, cook beef over medium-high heat 5 to 7 min., stirring frequently, until thoroughly cooked; drain.
- Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 min., stirring until thickened.
- Spread half of chips evenly in lined pan and top with half of beef mixture; sprinkle 1 cup of cheese over beef. Repeat layers. Bake 8 to 10 min.
- Top with queso sauce, avocado, tomatoes, green onions and cilantro.
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| Customer Reviews |
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| Price | $21.86$21.86 | $4.18$4.18 | $20.34$20.34 | $15.48$15.48 | $6.98$6.98 |
| Gluten free | ✓ | ✓ | ✓ | ✓ | ✓ |
| 0g Trans Fat | ✓ | ✓ | ✓ | ✓ | ✓ |
| Quick & Easy | ✓ | ✓ | ✓ | ✓ | ✓ |