- Washington’s State Vegetable – Walla Walla onions are an heirloom variety of long-day type onions. These yellow onions thrive in the climate of the American Northwest. They can be planted in fall and overwintered for larger bulbs, or in early spring for a smaller size but sweeter flavor.
- Exceptionally Sweet Flavor – Crisp and juicy Walla Wallas are excellent for eating fresh or for cooking, especially grilled. The golden brown bulbs reach 5-6 inches when sown in fall, or about 3 inches if grown in spring.
- Grow Now or Later – Plant now or store for future growing seasons. Will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
- Easy to Grow – Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Getting started is simple for both beginner and experienced gardeners.
- Quality Seeds – Safe, non-hybrid non-GMO heirloom seeds proudly sourced in the USA for your family to plant and grow for years to come. Open-pollinated, naturally grown and selected to ensure the best germination rates.
From the brand
Survival Garden Seeds
Prepare for the unexpected by growing your own food.
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We know firsthand how growing your own food can make a huge difference in a family’s food security and ability to survive. Growing and preserving our own food empowered us to understand that we could protect ourselves from life’s ups and downs. The garden was also a fun, wholesome activity for all. We learned so many lessons from the happy hours we spent in the garden as children, and we want to share that joy and passion with you.
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