- A FRESH, SWEET, FLAVORFUL PALATE REFRESH: Known in Japan as “Gari” or “Shin-shoga no amazu-zuki”, pickled young ginger is served and eaten to reset the palate between different sushi dishes or like an aperitif before or after a meal.
- TRADITIONAL JAPANESE SUSHI MASTERS’ RECIPE: Our signature Gari begins with premium young ginger, sliced thinly, then soaked in rice vinegar, sugar-free sweetener and salt. We add absolutely no coloring, and keep it fat free, no MSG.
- PERFECT BALANCE OF SILKY SOFT WITH GENTLE BITE: When properly marinated, young ginger loses its tough, fibrous chew, giving way to a soft, slaw-like bite. It’s a pleasure to eat on its own or as an accompaniment, and complements rather than overpowers the main dish.
- A DELICIOUS ADDITION TO EASTERN-STYLE DISHES: Add some spice to sushi, stir fry, and other Asian-style cuisines. Used as a garnish, palate refresh, or your main spice, this tangy treat is the perfect addition to any recipe.
- LOW CALORIE YET MAXIMUM FLAVOR & POTENCY: Get two 6.7-ounce jars of our finest fresh-pickled sushi ginger without the high calorie content. ONETANG’s sugar free recipe packs all the flavor.
From the brand
ONETANG Sushi Ginger
Create a ginger stir fry, season grilled sops, coleslaw or shrimp cocktail.
Product Description
Who doesn’t love the pickled ginger that comes with sushi rolls to help cleanse your palate?
This Grocery Pickled in a brine of sugar and rice vinegar, these stylish jars of pickled ginger from boast thin slices of young ginger roots, this pickled ginger delivers a tangy flavor profile and offers the crunch of ginger your customers crave. These jars are ideal for your gourmet showcase displays.
Why is there always the pickled ginger when we have Japanese food?
REFRESHING YOUR MOUTH – The answer is that the pickled ginger is for refreshing our mouth. For having Japanese food, we always eat the pickled ginger after finishing the dishes so that we don’t remain the taste and smell of the previous dish before having the new dish. This makes us get better taste of the food.