- Premium Black Summer Truffle Crumbs: Enjoy 100% pure black summer truffle crumbs, perfectly preserved in extra virgin olive oil for a rich and luxurious garnish.
- Versatile Olive Oil Infusion: The extra virgin olive oil used for preservation enhances the flavor of your truffle dishes, and can be utilized for dressings, sautéing, or as a base for sauces.
- Ready-to-Use Gourmet Garnish: Add a touch of luxury to any dish with these truffle crumbs. Ideal for eggs, meats, fish, and pasta, they’re ready to use straight from the jar.
- Convenient and Long-Lasting: Once opened, the black truffle crumbs can be kept oil-covered in the refrigerator for several days, maintaining their freshness and flavor.
- Authentically Italian: Imported directly from a family-owned artisanal truffle farm in Italy, ensuring a high-quality and genuine truffle experience.
- Ideal for Truffle-Enhanced Dishes: These crumbs are perfect for adding a distinct truffle flavor to all your favorite dishes, elevating them with their rich taste.
- Dietary Inclusive: Catering to various dietary requirements, our truffle crumbs are suitable for vegetarians, vegans, those with coeliac disease, and adhering to a halal diet.
From the manufacturer
Experience the Indulgence of Exquisite Flavor with Le Ife Truffle – The Epitome of Gourmet Delight
Savor the Luxurious Sensation of Le Ife Truffle – A Culinary Masterpiece to Delight Your Palate
Le Ife Truffle is a type of black truffle that grows in the forested regions of Italy, particularly in the Umbria and Tuscany regions. It is considered one of the most prized truffles in the world due to its distinct flavor profile and rarity. Le Ife Truffle is known for its earthy and musky aroma, which is reminiscent of damp soil and woodlands.
The truffle is harvested by specially trained dogs or pigs, which sniff out the truffles underground, where they grow in symbiotic relationships with certain types of trees, particularly oak, hazel, and beech. Once the truffles are located, they are carefully extracted from the soil with a small shovel or digging tool to avoid damaging them.
The harvesting process requires skill and expertise, as the truffles are delicate and can be easily damaged or bruised, which can affect their flavor and texture. After harvesting, the truffles are cleaned and inspected to ensure their quality and freshness.
- Le Ife Truffle is a culinary masterpiece that offers a unique & indulgent taste experience.
- Made from rare & highly prized black truffle, which is known for its earthy & musky aroma flavor.
- The Truffle is carefully harvested & prepared to ensure that it retains its delicate flavors.
Indulge in Luxury with Le Ife Truffle: Elevate Your Dishes with the Rare Italian Delicacy
Le Ife Truffle is a rare delicacy with a distinct earthy and musky flavor, harvested with expertise from the forests of Umbria and Tuscany. Its unique taste and texture make it an ideal ingredient for simple dishes, and it pairs well with full-bodied red wines or rich whites.
- Le Ife Truffle is a highly prized and rare delicacy with a unique earthy and musky flavor profile.
- It is harvested with great care and expertise from the forests of Umbria and Tuscany using specially trained dogs or pigs.
- Its delicate texture and complex flavors make it a versatile ingredient that pairs well with simple dishes and full-bodied red wines or rich whites.
The Fascinating World of Le Ife Truffles: Exploring the Types and Characteristics of These Hypogean Mushrooms
Unleashing the Flavors of Truffles: From Fine Dining to Gourmet Recipes, Explore the Many Culinary Uses of These Precious Fungi.
Discover the fascinating world of truffles with our comprehensive guide. Learn about the different types and characteristics of these precious fungi, and how they are influenced by their symbiotic relationship with trees. Unleash the flavors of truffles in your kitchen with our gourmet recipes and cooking tips. Don’t miss out on this opportunity to indulge in the exquisite taste of truffles.
- Elevate your culinary experience with the exquisite taste of truffles and impress your guests with gourmet dishes.
- Indulge in the rare and precious flavor of truffles with our comprehensive guide, featuring tips and recipes that will bring a touch of luxury to your meals.
- Experience the magic of these hypogean mushrooms and take your cooking to the next level with the unique and unforgettable taste of truffles.
- Truffles are not only a culinary delicacy, but also a symbol of luxury and refinement, making them the perfect addition to special occasions and celebrations.
Le Ife Truffle-Infused Olive Oil: A Time-Honored Tradition of Handcrafted Perfection
Savor the Perfect Combination of Handpicked Olives and Cold Pressed Extraction, Creating a Premium Quality Truffle Oil Ideal for Elevating Your Favorite Dishes.
Le Ife olive oil is crafted using a meticulous process that upholds an ancient tradition of producing premium quality olive oil. The olives are carefully handpicked, and the cold press extraction technique is used to preserve the oil’s flavor and aroma. This technique results in an exceptional taste profile that complements the earthy and woody fragrance of white truffle, making it a perfect ingredient to enhance a variety of dishes. The fruity, soft and harmonious notes of the oil, enriched by the scents of the forest, make it a versatile ingredient that can be used to enrich salads, pasta, risotto, carpaccio, fillets of meat, cheese, eggs, and pizza. Moreover, it is also suggested for sushi and foie gras, where it adds a layer of complexity to the dish. Indulge in the exquisite taste of Le Ife olive oil and elevate your culinary creations to new heights.
TURBOT FISH WITH BIANCHETTO TRUFFLE CARPACCIO
Ingredients
- a jar of bianchetto truffle carpaccio
- a turbot of about 1 kilo
- ¼ litre of white wine
- extra virgine olive oil
- some grated bread crumbs
- some parsley
Directions
Dress well the turbon and put it in the oven at 200°c with white wine and let it cook for about 30-35 minutes. Check the turbon cooking time and put it on a tray. Sprinkle bianchetto truffle carpaccio on the fish before serving with oil.