- The Tagliolini Black Truffle Egg Pasta comes in silken strands made by an ancient recipe of Campofilone and gives you an immersive flavor of black truffle, specially picked from France
- The truffle egg pasta offers a burst of earthy flavors when cooked with butter, garlic, and a pinch of salt
- The Tagliolini egg pasta is made by thin cuts and slow drying at low temperatures, thus making an authentic expression of a refined product that is tasty and nutritious in a go
- Boil this black truffle egg pasta in plenty of water, add salt and cook for ⅔ minutes; strain the water, and pair it further with a traditional meat Bolognese sauce, truffled cream sauce, or a dash of truffle butter for an elevated experience
- The silken strands of tagliatelle made by our pasta artisans come packed in a box packing that is easy to handle and store
