- Oil bean skin is a bean curd skin that forms a natural oil film on the surface after the soy milk is boiled, “picked” and dried.
- Tofu skin is rich in nutrients, high in protein and amino acids.
- TASTE & TRAIT–It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste.
- SUGGESTED EDIBLE METHOD–Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on.
- Note: The date printed on the package is the production date, not the food deadline!