- Stratto – extract of Sicilian tomatoes by Pianogrillo
- Add instant tomato flavor to any dish
- Laurel leaves, olive oil and sea salt are added to the fresh tomatoes
- Original Sicilian recipe
- Glass jar of 330 gr – 11.6 oz
Product Description
Tomato Concentrate Strattu – Pianogrillo, Sicily – 11.6 oz
- Stratto – extract of Sicilian tomatoes by Pianogrillo
- Add instant tomato flavor to any dish
- Laurel leaves, olive oil and sea salt are added to the fresh tomatoes
- Original Sicilian recipe
- Glass jar of 330 gr – 11.6 oz
Ingredients
Tomato, Extra Virgin Olive Oil, Sea Salt
This is Pianogrillo’s powerful tomato concentrate. It has the deep aroma of a sauce that’s been slowly cooking for hours.
Deep Tomato Flavor
Add a small amount to sauces, or spread over roasted meat or meatloaf, or anywhere else you’d like to dial up the tomato flavor!
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Lorenzo Piccione, From RagusaLorenzo Piccione is an artist, concert pianist, a revolutionary farmer, winemaker and most importantly, a dedicated olive oil producer. He is the patron of the Pianogrillo farm in the town of Chiaramonte Gulfi, in the province of Ragusa in southeast Sicilia. Lorenzo has transformed his historic property into a modern farm, where he preserves the flavors and traditions handed down in his family through generations. |
An Old Family RecipeTomato extract, or “u strattu,” is a long Sicilian tradition from long before the days of convenience foods; women would crush tomatoes and spread them on large boards to dry out in the sun for three or four days. Lorenzo follows the recipe passed down by his family, adding only laurel leaves, extra virgin olive oil and sea salt to the fresh tomatoes, and slowly turning them into a delicious kitchen staple that adds so much more depth of flavor than tomato paste in a tube. |
Dried Under The Sicilian Sun |
