- How to prepare white Tribulus? 1. Stir-fry the Tribulus terrestris: Remove the tribulus terrestris and stir-fry it until it is slightly yellow.
- 2. Salt Tribulus: Remove the tribulus, mix it well with salt water, dull it thoroughly, fry it with low heat until it is slightly yellow, take it out and let dry.
- How to eat white Tribulus? 1. It can be used to soak water and drink, or powder and wash it. 10-15 grams of water and drink it every day, and 3-6 grams of wash can be taken each time.
- 2. Tea making: White Tribulus and cuscuta are 15g each, soaked in boiling water.
- 3. Wine soaking: White Tribulus teristles and leek, Eucommia ulmoides mixed wine drinking.
