Product Description

The Shrimp and Sausage Jambalaya stuffing starts off with pork sausage that is slowly cooked with onions, celery, bell pepper and seasonings in a flavorful red sauce. This mixture is added to cooked, natural long grain white rice and mixed by hand. Large, plump shrimp are then cleaned, de-veined and blanched in boiling water. In order to make each product consistent, whole shrimp are weighed and added to the stuffing of each bird.