- Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen
- Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry
- King Arthur , Unbleached Self Rising Flour is Non-GMO Project Verified and Certified Kosher
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
From the manufacturer
About King Arthur Baking Company
We’re an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we’ve been committed to providing the highest-quality flour and ingredients for over 225 years.
Signature Flours
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker’s best friend
- Never bleached, never bromated
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Non-GMO Project Verified*We use only the purest ingredients, free from GMOs. That’s food you can feel good about. *Certification ID #67706, issued 7/31/17 |
Committed to QualityKing Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time. |
Carefully SourcedThe best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet. |
Certified B Corp*As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. *Certification ID #67725, issued 11/30/17 |
Easy Self-Rising Biscuits
- Preheat the oven to 425°. Place the flour in a bowl. Work in the butter or shortening just until crumbs are the size of large peas.
- Add 2/3 cup of the milk or buttermilk, and stir until the mixture holds together and leaves the sides of the bowl, adding more milk or buttermilk if needed.
- Scoop the dough onto a well-floured surface, and fold it over on itself several times, using more flour as needed to prevent sticking. Roll or pat the dough into a 5″ x 8 1/2″ rectangle about 1/2″ to 3/4″ thick.
- Cut biscuits with a sharp, round 2″ cutter, dipping the cutter into flour between cuts to reduce sticking.
- Place the biscuits on an ungreased baking sheet, leaving about 1″ between them for crisp biscuits. Arrange biscuits so they’re barely touching for soft-side biscuits.
- Bake the biscuits for 10 to 14 minutes, or until they’re a light golden brown. Remove them from the oven, and serve hot.
Recipe Ingredients
- 2 cups (227g) King Arthur Unbleached Self-Rising Flour
- 4 tablespoons (57g) cold butter (cut into pats), or 1/4 cup (47g) shortening
- 2/3 to 3/4 cup (152g to 170g) cold milk or buttermilk
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| King Arthur Baking Company Unbleached All-Purpose Flour | King Arthur Baking Company Unbleached Bread Flour | King Arthur Baking Company White Whole Wheat Flour | King Arthur Baking Company Premium 100% Whole Wheat Flour | King Arthur Baking Company Unbleached Self-Rising Flour | King Arthur Baking Company Unbleached Cake Flour | |
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| Customer Reviews |
4.7 out of 5 stars
6,850
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4.8 out of 5 stars
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4.8 out of 5 stars
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4.7 out of 5 stars
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4.6 out of 5 stars
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| Price | — | — | — | — | $55.60$55.60 | $4.99$4.99 |
| Versatile – works in all kinds of baking, yielding exceptional results | The secret to loaf mastery: Our higher gluten bread flour is extra-high in protein, giving strength and rise to your breads | So light, you’ll forget it’s whole wheat. All the nutrition and goodness of whole grains in a lighter, milder-tasting flour. | Eating well should taste good. Whole wheat imparts deep flavor along with the nutrition and fiber of whole grains. Win-win | This unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods | Dessert, perfected. Our unbleached flour creates cakes with a medium-fine texture and a moist, flavorful crumb | |
| Milled to strict specifications | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Delivers consistent results | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| 100% American-grown wheat | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Non-GMO Project Verified* | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |