- HERITAGE WHEAT – Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
- TASTY SAVORY PASTRY – All you will need to add is grated frozen butter to the mix and then whisk milk, egg and vanilla separately to drizzle over the flour mixture before combining it all together by rolling the dough into balls
- 100% ORGANIC – Free from chemicals, pesticides, and herbicides, this multi-purpose baking mix is milled from Turkey Red and White Sonora Heritage Wheat
- FLAVORFUL & NUTRITIOUS – Superior flavor compared to conventional wheat with a higher nutrient and micronutrient content which help produce light fluffy desserts
- SINGLE PASS MILLING – The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
