- HERITAGE WHEAT – Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
- HOLDS THAT SAUCE – The use of bronze dies that give our pasta a rough surface that will better hold your favorite sauces after being air-dried at low temperatures to retain flavor and nutritional value
- 100% ORGANIC – Free from chemicals, pesticides, and herbicides, this multi-purpose pasta can be used with warm red sauces or with cold pasta salads
- FLAVORFUL & NUTRITIOUS – Superior flavor compared to conventional pastas with higher nutrient and micronutrient content along with less time need to cook too
- SINGLE PASS MILLING – The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
