- Vegan Cookies: These cookies are made with plant-based ingredients and are dairy-free.
- Gluten Free: The cookies are also gluten-free, making them suitable for those with gluten sensitivities.
- Non-GMO: The ingredients used in these cookies are non-GMO, ensuring that they are free from genetically modified organisms.
- Zero Trans Fat: These cookies contain zero trans fats, which can help reduce the risk of heart disease.
- Made with Coconut Oil: The cookies are made with coconut oil, which provides a delicious tropical flavor and is known for its health benefits.
From the brand
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Mother and Daughter Team, Dawn & Sasha -
We start by sourcing Non-GMO Project Verified ingredients. Nothing tastes better than natural, pure food! We then mix and process our cookies in Los Angeles, CA. Each batch is inspected by a third-party company, Gluten-Free Certification Organization, to ensure they are free from gluten. Then, we package our cookies up and send them off to our happy customers.
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What do you use to replace eggs?
We use organic ground flax seeds and mix it with purified water to make a binder. The texture mimics that of an egg!
What do you use to replace butter?
We use organic coconut oil, which has special fats. It’s shown that breaking down these healthy fats in the liver leads to efficient energy burn and less storing of fat.
Why are your cookies high in fat?
The difference is we use coconut oil instead of butter or palm oil blends. It may be high in fat, but this type of fat is broken down differently- instead of storing it in our liver, our bodies use it as energy.
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