- Demi-Glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace.
- Just a tablespoon or two of Demi-Glace will richness and depth to a variety of dishes from soups and stews to sauces and gravies.
- The authentic sauce in 10 minutes. It’s Versatile – so experiment. Can be used in making sauces like Madiera Pepper Mushroom and Burgundy sauce. Can o be used in continental food like steaks sizzlers etc.
- Preparation – In a saucepan whisk contents into 300ml d water until blended. WhiSkineg constantly bring to boil over medium heat. Reduse heat simmer for 3 minutes whiSkineg occasionally.